黑料网大事记

Ms Anita Stefoska-Needham

Ms Anita Stefoska-Needham

Associate Professor

PhD. University of Wollongong, Australia, 2016.

Thesis: 鈥淚nvestigating the potential of whole grain sorghum as an ingredient in foods to assist in the prevention of chronic disease鈥.

MSc. (Nutrition and Dietetics) University of Wollongong, Australia, 1999.

Thesis: 鈥淓fficacy of Oral Nutritional Supplements in Hospital Inpatients鈥.

BSc. (Biology and Nutrition) University of Wollongong, Australia, 1996.

Medicine & Health
School of Health Sciences

I am a PhD-qualified Advanced Accredited Practising Dietitian (AdvAPD) with over 25 years of experience spanning academia, clinical dietetics, and industry. At 黑料网大事记, I am the Associate Professor Interdisciplinary Education听for the School of Health Sciences, where I lead the design and delivery of HLTH3001 and HLTH5000, integrating innovative teaching practices with a strong focus on career development and interprofessional collaboration. My teaching philosophy centers on fostering critically reflective learning environments that empower students and prepare them for the dynamic landscape of health professions.

Beyond academia, my extensive contributions to allied health sectors and industry have shaped my broad knowledge of different health professions and the contemporary health workforce. I have been involved in the design and launch of allied health services, such as the early intervention eating disorder service for Headspace Illawarra and nutrition/exercise physiology services in residential aged care facilities. As a consultant to Research Development Centres and private equity firms, I have led industry-focused projects translating research into practice and commercial opportunities. My leadership roles within professional organisations, such as the Nutrition Society of Australia and Dietitians Australia, further exemplify my dedication to advocating for and shaping the future of health professions.

In my previous appointment as the Academic Program Director Nutrition Science at the University of Wollongong, I was recognised for my design-led thinking approaches and ability to build impactful multidisciplinary teams, fostering equity, inclusivity, and collaborative decision-making towards mutual goals. My professional journey is underpinned by reflective practice, lifelong learning, and a deep commitment to mentoring students, new graduates, and colleagues, while also continually seeking mentorship for my own growth.

  • Journal articles | 2025
    Allogmanny S; Stefoska-Needham A; Probst Y, 2025, 'Exploring the Perspectives of Healthcare Consumers Towards the Integration of Nutrition in Routine Multiple Sclerosis Care: A Qualitative Study', Journal of Human Nutrition and Dietetics, 38,
    Journal articles | 2025
    Allogmanny S; Stefoska-Needham A; Probst Y, 2025, 'Healthcare professionals educational resources for multiple sclerosis-related health behaviour management: a scoping review', Disability and Rehabilitation, 47, pp. 1391 - 1402,
    Journal articles | 2025
    Clark K; Biesiekierski JR; Farrer O; Stefoska-Needham A; Beckett E; Lawlis T; Mantzioris E; Swanepoel L, 2025, 'Working in nutrition: interim analysis of a national survey exploring nutrition graduate employers鈥 perceptions of graduate skillset and career readiness', Proceedings of the Nutrition Society, 84,
    Journal articles | 2025
    Dion S; Walker G; Lambert K; Stefoska-Needham A; Craddock JC, 2025, 'The Diet Quality of Athletes as Measured by Diet Quality Indices: A Scoping Review', Nutrients, 17,
    Journal articles | 2025
    Fildes K; Nealon J; Charlton K; Lambert K; Lee A; Pugh D; Smyth M; Stefoska-Needham A, 2025, 'Collaborative Codesign: Unveiling Concerns and Crafting Solutions for Healthcare with Health Professionals, Carers and Consumers with Chronic Kidney Disease', Kidney and Dialysis, 5,
    Journal articles | 2025
    Stanford J; Stefoska-Needham A; Jiang X; Mcwhinney B; Hassan HIC; El-Omar E; Charlton K; Lambert K, 2025, 'High-Diversity Plant-Based Diet and Gut Microbiome, Plasma Metabolome, and Symptoms in Adults with CKD', Clinical Journal of the American Society of Nephrology, 20, pp. 619 - 631,
    Journal articles | 2025
    Stefoska-Needham A; Goldman AL, 2025, 'Perspectives of Australian healthcare professionals towards gamification in practice', Nutrition and Dietetics, 82, pp. 206 - 217,
    Journal articles | 2024
    Clark K; Biesiekierski JR; Farrer OD; Stefoska-Needham A; Beckett EL; Lawlis T; Mantzioris E; Swanepoel L, 2024, 'Nutrition employability and graduate readiness: The Australian Working in Nutrition study', Journal of Human Nutrition and Dietetics, 37, pp. 685 - 694,
    Journal articles | 2024
    Stanford J; Stefoska-Needham A; Lambert K; Batterham MJ; Charlton K, 2024, 'Association between plant-based diet quality and chronic kidney disease in Australian adults', Public Health Nutrition, 27,
    Journal articles | 2024
    Stefoska-Needham A; Weber CM; Beck EJ; Craddock JC; Houston LA, 2024, 'Recruitment, retention, and experiences of Australian male dietitians: A cross-sectional online survey', Nutrition and Dietetics, 81, pp. 160 - 169,
    Journal articles | 2024
    Stefoska-Needham A, 2024, 'Sorghum and health: An overview of potential protective health effects', Journal of Food Science, 89, pp. A30 - A41,
    Journal articles | 2024
    Stibbard A; Brown M; Pons R; Ward J; Page N; Stefoska-Needham A, 2024, 'Factors affecting dietary progression post cytoreductive surgery (CRS) and hyperthermic intraperitoneal chemotherapy (HIPEC)', Clinical Nutrition Espen, 63, pp. 520 - 529,
    Journal articles | 2024
    Vaiciurgis VT; Clancy AK; Charlton KE; Stefoska-Needham A; Beck EJ, 2024, 'Food provision to support improved nutrition and well-being of people experiencing disadvantage - perspectives of service providers', Public Health Nutrition, 27,
    Journal articles | 2024
    Vaiciurgis VT; Clancy AK; Charlton KE; Stefoska-Needham A; Beck EJ, 2024, 'Supporting the nutrition-related health and well-being of people experiencing socio-economic disadvantage: Findings from a national survey', Journal of Human Nutrition and Dietetics, 37, pp. 1349 - 1360,
    Journal articles | 2023
    Clark K; Swanepoel L; Beckett E; Biesiekierski J; Farrer O; Stefoska-Needham A; Mantzioris E; Lawlis T, 2023, 'Working in nutrition: interim analysis of a national survey exploring career pathways and perspectives of nutrition graduates', Proceedings of the Nutrition Society, 82,
    Journal articles | 2023
    Clay N; Charlton K; Stefoska-Needham A; Heffernan E; Hassan HIC; Jiang X; Stanford J; Lambert K, 2023, 'What is the climate footprint of therapeutic diets for people with chronic kidney disease? Results from an Australian analysis', Journal of Human Nutrition and Dietetics, 36, pp. 2246 - 2255,
    Journal articles | 2023
    Parker EK; Ashley MA; Harris DM; Stefoska-Needham A, 2023, 'Exploring the eating disorder curricula of accredited university dietetic programs in Australia and New Zealand', Journal of Eating Disorders, 11,
    Journal articles | 2023
    Stanford J; McMahon S; Lambert K; Charlton KE; Stefoska-Needham A, 2023, 'Expansion of an Australian food composition database to estimate plant and animal intakes', British Journal of Nutrition, 130, pp. 1950 - 1960,
    Journal articles | 2023
    Stanford J; Stefoska-Needham A; Lambert K; Batterham M; Charlton K, 2023, 'Association between plant-based diet quality and chronic kidney disease in Australian adults', Proceedings of the Nutrition Society, 82,
    Journal articles | 2022
    Ducksbury C; Neale EP; Stefoska-Needham A, 2022, 'The effect of sorghum consumption on markers of chronic disease: A systematic review', Critical Reviews in Food Science and Nutrition, 63, pp. 159 - 177,
    Journal articles | 2022
    Ducksbury C; Stefoska-Needham A, 2022, 'A Cross-Sectional Audit of Sorghum in Selected Cereal Food Products in Australian Supermarkets', Nutrients, 14,
    Journal articles | 2022
    Fildes K; Stefoska-Needham A; Atkinson J; Lambert K; Lee A; Pugh D; Smyth M; Turner R; Wallace S; Nealon J, 2022, 'Optimising health care for people living with chronic kidney disease: Health-professional perspectives', Journal of Renal Care, 48, pp. 168 - 176,
    Journal articles | 2022
    Parker EK; Ashley MA; Moretti C; Harris DM; Stefoska-Needham A, 2022, 'Exploring perceived training and professional development needs of Australian dietetic students and practising dietitians in the area of eating disorders: a focus group study', Journal of Eating Disorders, 10,
    Journal articles | 2022
    Stanford J; Zuck M; Stefoska-Needham A; Charlton K; Lambert K, 2022, 'Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians', Nutrients, 14,
    Journal articles | 2021
    Denman E; Parker EK; Ashley MA; Harris DM; Halaki M; Flood V; Stefoska-Needham A, 2021, 'Understanding training needs in eating disorders of graduating and new graduate dietitians in Australia: an online survey', Journal of Eating Disorders, 9,
    Journal articles | 2021
    Fildes KJ; Beck E; Bur T; Burns P; Chisholm LA; Dillon CT; Kuit TA; McMahon AT; Neale EP; Paton-Walsh C; Powell S; Skropeta D; Stefoska-Needham A; Tomlin A; Treweek TM; Walton K; Kennedy J, 2021, 'The first steps on the journey towards curriculum reconciliation in science, medicine and health education', Higher Education Research and Development, 40, pp. 194 - 206,
    Journal articles | 2021
    Stanford J; Charlton K; Stefoska-Needham A; Zheng H; Bird L; Borst A; Fuller A; Lambert K, 2021, 'Associations Among Plant-Based Diet Quality, Uremic Toxins, and Gut Microbiota Profile in Adults Undergoing Hemodialysis Therapy', Journal of Renal Nutrition, 31, pp. 177 - 188,
    Journal articles | 2020
    Parker E; Maister T; Stefoska-Needham A; Wearne C; Anderson G; Gomes L; Clarke S; Kohn M, 2020, 'An audit of the changes in thiamine levels during higher caloric nutritional rehabilitation of adolescent patients hospitalised with a restrictive eating disorder', Journal of Eating Disorders, 8,
    Journal articles | 2020
    Stanford J; Charlton K; Stefoska-Needham A; Ibrahim R; Lambert K, 2020, 'The gut microbiota profile of adults with kidney disease and kidney stones: A systematic review of the literature', BMC Nephrology, 21,
    Journal articles | 2020
    Stefoska-Needham A; Tapsell L, 2020, 'Considerations for progressing a mainstream position for sorghum, a potentially sustainable cereal crop, for food product innovation pipelines', Trends in Food Science and Technology, 97, pp. 249 - 253,
    Journal articles | 2019
    CHAN M; McDermott K; Stefoska-Needham A, 2019, 'SAT-217 DETERMINING WHAT NUTRITIONAL OUTCOMES MATTER TO PATIENTS WITH NON-DIALYSIS DEPENDENT CHRONIC KIDNEY DISEASE, SURVEY TO RENAL DIETITIANS AND PATIENTS 鈥 A PILOT STUDY', Kidney International Reports, 4, pp. S97 - S98,
    Journal articles | 2019
    STANFORD J; Charlton K; Stefoska-Needham A; Lambert K, 2019, 'SUN-320 THE GUT MICROBIOTA PROFILE OF ADULTS WITH KIDNEY DISEASE AND KIDNEY DISORDERS: A SYSTEMATIC REVIEW OF THE LITERATURE', Kidney International Reports, 4, pp. S293 - S293,
    Journal articles | 2019
    Stefoska-Needham A; Fildes K; Atkinson J; Nealon J; Charton K; Gutker M; Lambert K; Anna L; Smyth M; Walton K, 2019, 'SUN-247 Experiencing chronic kidney disease: perspectives of individuals living with chronic kidney disease, their family members, carers and health professionals', Kidney International Reports, 4, pp. S262 - S262,
    Journal articles | 2017
    Stefoska-Needham A; Beck EJ; Johnson SK; Batterham MJ; Grant R; Ashton J; Tapsell LC, 2017, 'A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults', Journal of the American College of Nutrition, 36, pp. 184 - 192,
    Journal articles | 2016
    Stefoska-Needham A; Beck EJ; Johnson SK; Chu J; Tapsell LC, 2016, 'Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects', Molecular Nutrition and Food Research, 60, pp. 1118 - 1128,
    Journal articles | 2016
    Stefoska-Needham A; Beck EJ; Tapsell LC, 2016, 'Perspective: The path to confirming and exploiting potential satiety-enhancing effects of sorghum-based foods for human diets', Quality Assurance and Safety of Crops and Foods, 8, pp. 593 - 596,
    Journal articles | 2015
    Stefoska-Needham A; Beck EJ; Johnson SK; Tapsell LC, 2015, 'Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease', Food Reviews International, 31, pp. 401 - 437,
  • Preprints | 2019
    Stanford J; Charlton K; Stefoska-Needham A; Ibrahim R; Lambert K, 2019, The gut microbiota profile of adults with kidney disease: A systematic review of the literature,
    Preprints | 2019
    Stanford J; Charlton K; Stefoska-Needham A; Ibrahim R; Lambert K, 2019, The gut microbiota profile of adults with kidney disease: A systematic review of the literature,

SUCCESSFUL GRANTS听

UOW MIHS Start-Up Grant, 2024

Stefoska-Needham, A. (CI) Employing a Delphi process to establish consensus on scope-of-practice in nutrition science in Australia

$20,000

UOW Health Innovations Grant, 2024

Stefoska-Needham, A. (CI) International Partnership Building in Europe.

$3,000

UOW Global Challenges, 2024.

Kiridena, S (CI), , Bandaranayake, N, Zhou, S, Stefoska-Needham, A, , Brennan-Horley, C, Pickles, S. Developing circular economy-aligned scalable supply chains for local agri-food systems

$10,000

UOW RITA grant, 2022.

Lambert, K (CI), Charlton, K, Bowles, Jiang, Hassan, Stanford ,J, Stefoska-Needham, A. Exploring the impact of plant-based eating for people with kidney disease: saving the planet and improving human health?

$42,834

UOW SMAH Advancement Grant, 2020.

Stefoska-Needham, A (CI), Charlton K. SYMBIOTiC StudySYMptom, microBIOme and dieT in Chronic Kidney Disease

$16,000

UOW HIRC Grant, 2020.

Stefoska-Needham, A. (CI) SYMBIOTiC StudySYMptom, microBIOme and dieT in Chronic Kidney Disease

$10,000

SCHOLARSHIPS, AWARDS, COMMENDATIONS

听Scholarships -

  • Australian Postgraduate Industry-Sponsored Award (Sanitarium Health), 2012-2016;
  • King and Amy O鈥橫alley Scholarship, 2014-2016.

听Awards -

  • Health Impacts Research Cluster, UOW 鈥 EMCR Publication Prize, 2020;
  • Young Researcher Award (Best Scientific Poster) at the Dietary Fiber Conference, Paris, 2015;
  • GRDC travel grant to support attendance at AACCI Conference, Rhode Island, 2014;
  • AACCI student award to support attendance at AACCI Conference, Rhode Island, 2014;
  • GRDC travel grant to support attendance at ICC Conference, Freemantle, 2013.

听Commendations - Examiner commendation for excellent thesis, UOW, 2016.

My research activities are clustered around five distinct areas:

  • Food for Human Health: Investigating the effects and adoption of different foods in daily diets, notably sorghum and wholegrain consumption.

  • Best Practice in Clinical Dietetics: Generating evidence to support guidance across various clinical areas (colorectal surgery, eating disorders, osteoarthritis, chronic kidney disease, gut microbiome, and more) and exploring gamification for healthy lifestyle behaviours.

  • Student and Graduate Experiences: Focusing on curriculum, course design, career readiness, employment opportunities for nutrition science students, workforce issues for male dietitians, and eating disorder training and education for dietitians.

  • Service/Systems Design: Including renal services in the Illawarra region, digital nutrition education resources for people living with Multiple Sclerosis and their healthcare practitioners, and nutrition/food provision services for vulnerable Australians.

  • Food Systems-Related Research: Understanding the current state of urban agriculture in Australia.

These projects have employed a breadth of study designs and methods of analysis, from clinical dietary trials and systematic reviews to surveys, qualitative studies, design-thinking, persona development,reflexive thematic analysis and social network analysis, and have involved supervision of over 60 Honours, Masters, and PhD students.

My Research Supervision

Primary Supervision

2025 UOW Honours and Masters dietetics students - all 6 due for completion in November 2025.听

Co-Supervision - PhD Students

S. Allogmanny, Supporting nutrition care in clinical practice: Co-development of evidence-based digital educational resources for multiple sclerosis.

S. Pickles, Developing a sustainable, healthy and equitable food system in the Illawarra and Shoalhaven region of NSW.