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Professor Cordelia Selomulya joined ���������¼� as a Professor (Food & Health) in the School of Chemical Engineering and as a Research & Commercialisation Director of the��. Prior to joining ���������¼�, she��was an ARC Future Fellow at Monash University, leading the Biotechnology and Food Engineering group with an internationally recognised reputation in particle engineering and drying technology research, particularly for food and dairy applications.��She was��the director of the , a joint strategic initiative funded by the Australian and Chinese governments, and industry partners in both countries, including Bega, Saputo Dairy Australia, Fonterra, Gardiner Foundation, COFCO, and Mengniu Dairy. She was��also the director of for the Food and Dairy industry at Monash University. She is a chartered engineer and was elected as Fellow of the IChemE in 2016. In 2020, she was elected as a .��