Fermentation for Biologics Production - Basics

Fermentation for Biologics Production: Basics

Two-day course | On demand

Overview

This introductory course provides both theory and hands-on training in microbial fermentation in the application of biologics production.

Participants will learn fermentation principles, equipment components, and parameters, as well as how to prepare, set up, and operate a fermentor in batch mode.

Course details

Length: 2 days
Location: ��¼� Kensington campus
Fees: $2,000 per participant

Course objectives

Give participants a combination of theory and practical, hands-on experience operate a microbial fermentor for biologics production from preparation through to harvest.

Learning outcomes

Upon successful completion of the course, participants will:

Have a fundamental understanding of fermentation principles.
Have a sound understanding of ferments components and fermentation parameters
Gain hands-on experience in operating a ferment including preparation, sterilisation, set-up, inoculation, harvest, decontamination, and cleaning
Gain hands-on experience in fermentation techniques for protein production.

Participants will have the option to receive a Certificate of Attendance (not assessed) or a Certificate of Completion (assessed).